Food-babies and Hangovers: Happy Holidays everyone!

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It doesn’t matter if you’re a clean living, green smoothie drinking devoted whole food-er, chances are around the holiday season you may find yourself at a party reaching for a ferrero rocher- most uncharacteristically. Any level of indulgence can have you registering somewhere on the spectrum between the food-baby and the raging hangover. But don’t despair! There are many ways to navigate this time of debauchery and celebration and live to see another egg nog. Here are my top tips for getting you through…

The basics

These are the tips you can employ before and during a period of indulgence to help prevent the unpleasant side effects that we know all too well. You may know a lot of these already- but here they are, in case you need reminding or convincing.

Don’t drink on an empty stomach- If you know you’re going to be heading out for drinks, make sure you have a proper full meal before hand. This slows down the absorption of alcohol and being full may slow down your drinking. Also, pick your poison. If you know you have a sweet tooth and you won’t be able to resist the rum balls, pavlova and shortbreads- make this your main indulgence, and limit alcohol at this sitting. Alcohol is also full of sugar, and aside from the sugar it contains- part of the process of breaking down alcohol results in an increased amount of stored sugar (glycogen) being broken down in the liver, which sends your insulin through the roof and stresses your pancreas. If you’re going to a cocktail party or can take or leave desert, restrict your intake of sweets and other starchy carbs. Opt instead for extra servings of protein and veggies either way you go. Protein will slow down the absorption of sugar and reduce the insulin surge and subsequent crash- which also contributes to feeling off centre the next day.

Take care to hydrate before you go out- Starting off a night having had enough water and electrolytes is going to definitely put you at an advantage of avoiding some of the symptoms of hangover. When we are recovering from drinking, our body tries to regain it’s optimal fluid balance. One way it does this is with electrolytes. It retains sodium and expels potassium, which then plays a role in our blood pressure (increasing headaches) , and causing fluid retention. Coconut water is naturally high in potassium and can be drunk the day before a party and the next day to help with recovery. Natural based electrolyte/rehydration formulas are also a great idea and can even be drunk during the evening. Have them on hand for the next day too.

Stick to clear spirits- If you know you are particularly prone to hangovers, substances called congeners could be aggravating you even more. These are byproducts of the fermention process, found in greater quantities in dark coloured spirits (whiskey, rum, brandy).

Pre-tox/detox-

Preparing your body for the holiday season, if you know you’re going to let your hair down, is one way to avoid being knocked around. Supporting your organ function and making sure your nutritional status is optimum is the way to cultivate only happy memories.

Protect your gut- I did a recent post on how to look after our digestive systems, here, and it would be a good time to do a refresher. Wether it’s too much feasting or too much merry making- protecting and supporting digestion is so important.

  • Alcohol is a major irritant and can increase stomach acid production- so protect your delicate mucous membranes with soothing demulcents like Slippery elm powder and,or aloe vera juice.
  • Probiotics help prevent the growth of our less favourable organisms, including candida, when we’re eating and drinking too much sugar.
  • Digestive enzymes can be helpful if you are some one who suffers from bloating, or indigestion after meals or who feels uncomfortably full. You may need a little support in this area generally but around the holidays, it’s going to be especially important.

Support your liver- This is where all the magic happens. Once alcohol is absorbed from your digestive system, it’s on up to your liver to process- where it does it’s darnedest to transform the very toxic acetaldehyde your margarita has become to less harmful acetate. There are a few main enzyme players in this process, one of which is called glutathione , an amazingly potent antioxidant that contains high quantities of the amino acid cysteine. If you are drinking too much alcohol, or if you don’t normally consume much alcohol and go on what is called a “binge”, you don’t have the enzymes handy. Either you’ve used them up, or you don’t normally need as much as you do on this occasion, so you aren’t prepared. You then end up with a toxic overload of acetaldehyde- which is poison. It contributes to much of the hangover experience. Women also naturally produce less of the enzymes needed to break down alcohol, which is why women and men of a similar weight may have different blood alcohol effects.

N-acetyl cysteine (NAC)- This is a form of the amino acid cysteine- which as we mentioned is an important component of glutathione which helps to detoxify alcohol. Take it immediately before drinking or during the holiday season to support your liver.

B vitamins- While the research on whether B vitamins help with the symptoms of hangover are not supportive of the claim- We do know that B vitamins are an integral part of the liver’s enzyme formation and detoxification process. So your fizzy B tablet or similar isn’t a waste of time. B vitamins can also give us a lift, which many of us are sorely needing the day after a big night.

St. Mary’s Thistle- This is the main ingredient in many herbal liver formulas, the gorgeous herb Silybum marianum.  This is a powerful ally of the liver helping to increase glutathione production. It also protects the liver from the toxic effects of alcohol by acting as an antioxidant, and has even been found in studies to reverse fatty liver. It is the #1 go to if you want to treat your liver right, and the best way to take it is for the duration of the holiday season as a general tonic. Tablets are fine and there are many good quality one-a-day formulas out there containing about 15,000 mg of the herb, which is what you’re after.

milk_thistleMilk Thistle gets it’s name from the milky white veins of it’s leaf, and is as beautiful as it is powerful. Easily grown, you can collect the small black seeds and add them to your smoothies, as you would other seeds. 1 teaspoon ground to a powder is a dose. See this resource for more on this incredible herb. http://www.superfoods-for-superhealth.com/milk-thistle-benefits.html

Zinc- Zinc has been clinically found to reduce the toxic effect of alcohol on the liver. Zinc is also depleted from the body when drinking, so it is absolutely necessary to replenish your reserves, as zinc can be quite tricky to get in the diet (main sources include organ meats, some whole grains, oysters and pumpkin seeds). Take a good quality zinc supplement (best forms include citrate, piccolinolate, or amino acid chelate) throughout the season, or take one before retiring for the evening with a nice tall glass of water.

OOPS! I’ve managed to get hungover anyways!!!

Don’t despair. Pretox protocols in place, keep up the good work the day after a night out. There are few other tricks you can have up your sleeve while you’re sipping away at the coconut water.

  1. Nux vomica– Whether it’s a food-baby or a hang over, Nux vom is the homeopathic first aid for over indulgence. The symptoms you might have include: Headache or migraines triggered by food or alcohol; sensitivity to light, odours and noise; nausea and/or vomiting; dry retching (so awful), and undigested food which “sits like a rock” in the stomach.
  2. Eggs- You crave them because you know you neeeeeed them! Eggs are naturally high in cysteine- so yes, the cafe breakfast is a good idea- GO! Don’t overdo it on the coffee though- you may think it’s what you need, but it’s not. Just one cup to avoid more dehydration and havoc on your liver and kidney.
  3. Umeboshi plum- This is a medicinal food coming from the macrobiotic tradition. It is a japanese plum which has been salted. It’s quite a wonderful idea- the plum never ripens but falls off the tree and rots. People believed there had to be a purpose to this fruit- as nature makes nothing by mistake- and so began to pickle the unripened plums. It therefore combines perfectly opposites- unripened fruit (yin) and salt (yang). It is believed to balance you out which ever way you need. I don’t know if all that is scientifically true- but the stuff makes you feel great. Either eat the plum neat (it’ll blow you head off it’s so salty- but kinda cool), or drop a plum or a spoon of the paste in a cup of boiled water and sip. It really does bring you back to earth, whatever it is you are suffering from. The electrolytes from the salt are also beneficial.                                                10014_alb_xlarge_500x375_19346_1295652239These crazy shrivelled up looking morsels might remind you of all kinds of odd things- but let me tell you, they taste like nothing you’ve ever had. Used as a condiment in Japanese cooking and a powerful medicine in macrobiotics. 
  4.  Soups- Think miso and bone broth. Miso for reasons similar to umeboshi and bone broth is a nutritive elixer for the gut, as I’ve discussed before here.
  5. Sleep and rest- Hopefully you’ve been civilized and planned to party when the kids are at the grandparents or you have a whole day off. Your body didn’t really get much proper resting done last night while it was in full out damage control dealing with the mess you’ve made. You have heaps to catch up on.

Everything in moderation- including moderation

           IMG_3415Party time! 

I’d be a big liar if I didn’t say I hadn’t had my fair share of ails associated with over indulgence. And I’m happy to say, that while the hangover or the gut ache were unpleasant, they were usually associated with some wonderful times with friends and loved ones- connecting, celebrating and having a laugh. This is what life is about! We aren’t just here to preserve our machine- we are here to USE it. So don’t be afraid to let your hair down and enjoy yourself. But it does help to know your bodys’ limits, and practice a bit of pre-tox and detox along the way.

It’s at this point that I do need to be a bummer and remind you that alcohol is a drug- a nerotoxin and one which will disrupt your hormones, create systemic inflammation, ravage your digestive system, and is certain to cause major health issues if you are a regular over consumer. It is also defined as a Class 1 carcinogen by the World Health Organisation- which means- yes, it’s bad for you. http://en.wikipedia.org/wiki/Alcohol_and_cancer

What “moderation” is exactly, is a bit fuzzy and depends on what country you live in and who your doctor is. I’ve read between 2-4 drinks max per day for men, and 1-2 drinks per day for women. And that doesn’t mean EVERY day either. You should have regular alcohol free days. Below are a few resources I found interesting on this topic, if you want to work it out for yourself.

http://www.forbes.com/sites/katiebell/2013/09/03/are-you-drinking-too-much-the-myth-of-moderation/

http://www.mayoclinic.org/healthy-living/nutrition-and-healthy-eating/in-depth/alcohol/art-20044551

http://www.gastro.net.au/diets/alcohol.html

SO… The balance is to nourish BOTH your body and your heart-

I hope you have fun over the holidays everybody-

be safe & SALUD!

Genna